Earl Grey

A traditional favourite usually served without milk. A China blend lightly scented with Oil of Bergamot, delicious on a summer afternoon.

Lady Grey

A fragrant, bright and light black tea scented with bergamot and citrus notes of oranges and lemons.  It is both relaxing and refreshing and is perfect in the morning with breakfast or for afternoon. Enjoy it with milk or sweetener.

English Breakfast

A traditional English favourite.  A blend of Indian and other fine teas.  Full bodied and ideal as a breakfast beverage.  Delicious with or without milk.  Add sugar to taste.

Darjeeling

An outstanding grade of tea from the foothills of the Himalayas.  Delicious and delicate, with a hint of Muscat flavor.  A connoisseur choice.

Assam

A strong rich tea with its distinctively malty flavour.  It is frown in the  Brahmaputra Valley of Northern India.  It brew quickly and gives a full bodied cup of tea.

PG Tips

A popular British blend of the finest Assam, Ceylon and Kenyan teas which produces a rich and refreshing flavour,. The definitive traditional English Tea.  Enjoy it plain or add sugar, honey, milk or lemon.

Ty·phoo

Every cup of Ty.phoo is bursting with ‘OO’. From the moment the cup reaches your lips and you take your first refreshing gulp, the ‘OO’ works its magic.  Ty.phoo has been giving the nation an ‘OO’ for over 100 years. Originally sold as a cure for indigestion, Ty.phoo is one of Britain's favourite teas.

Yorkshire Gold

Yorkshire Gold Tea is a blend of some of the world’s finest teas from countries such as India, Sri Lanka and Africa.  It makes a rich brown liquid with a malty taste. This is a very popular English Breakfast type tea, and makes a stronger tea best enjoyed with milk and sugar.

Peach Apricot